3-Ingredient Jiffy Mix Pie Crust: Easiest Recipe!

Remember that Thanksgiving disaster when the pie crust crumbled before it even made it to the table? I do. That’s why I’m sharing this game-changing recipe – the Jiffy Butter Pie Crust: the easiest recipe ever! Forget the hours of chilling, the precise measurements, and the anxiety-inducing rolling. This recipe delivers a flawlessly delicious crust in a fraction of the time, leaving you more time to enjoy the holiday, or just a quiet evening with a warm slice of pie.

Why Choose a 3-Ingredient Jiffy Mix Pie Crust?

Speed and Simplicity

Let’s face it, pie crusts can be time-consuming. Traditional recipes demand meticulous attention, often taking over half an hour just to prep. This Jiffy mix marvel? A mere five minutes. Seriously. See the difference for yourself:

Recipe Type	Prep Time	Bake Time	Total Time
Traditional Pie Crust	30+ minutes	15-20 minutes	45+ minutes
Jiffy Mix Pie Crust	5 minutes	15-20 minutes	20-25 minutes

That’s almost 25 minutes you’ll reclaim – time to spend with family, relax, or tackle another item on your to-do list!

Affordability

Beyond its speed, this recipe boasts remarkable affordability. You likely already have the key components – Jiffy Corn Muffin Mix, butter, and an egg – in your pantry. This significantly cuts down on grocery costs compared to store-bought crusts, which can be surprisingly expensive, especially for larger pies. A quick comparison shows this method often works out to be half the price, or even less.

Foolproof Results

This is the best part: even if you’re a baking novice, this recipe is nearly foolproof. The simple steps and forgiving nature of the Jiffy mix ensure a successful outcome every time. I’ve had countless friends and family members rave about how effortlessly they’ve mastered this recipe, resulting in beautiful, flaky pie crusts. One reader, Sarah, recently commented, “This is the ONLY pie crust recipe I use now! It’s so easy and always turns out perfectly.”

The Easiest 3-Ingredient Jiffy Pie Crust Recipe

Ingredients:

1. 1 box (8.5 oz) Jiffy Corn Muffin Mix
2. 1/2 cup (1 stick) melted unsalted butter
3. 1 large egg

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or line it with parchment paper for easy removal (a tip I learned the hard way!).

2. Combine Ingredients: In a medium bowl, combine the Jiffy mix, melted butter, and egg. Mix until just combined – don’t overmix! Overmixing leads to a tough crust.

3. Chill (Important!): Form the dough into a disc, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes. This chilling step is crucial for preventing shrinkage and ensuring a flaky crust.

4. Roll and Shape: On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your pie plate. Gently transfer the dough to the prepared pie plate. Trim and crimp the edges.

5. Bake: Bake for 15-20 minutes, or until lightly golden brown. Keep a close eye on it to avoid burning.

6. Cool & Fill: Let the crust cool completely before adding your filling.

Tips and Tricks for Success:

• Use room temperature butter for easier mixing and a smoother dough.
• Don’t overmix the dough – a few lumps are okay!
• Chilling the dough is key – it prevents shrinkage and ensures a flaky crust.
• Use parchment paper to prevent sticking and make removal from the pan a breeze.

Whip up a perfect pie crust in no time with our 3-Ingredient Jiffy Mix Pie Crust recipe. This simple, foolproof recipe guarantees a flaky and delicious base for your favorite pies, using just a handful of ingredients. Dive into our tutorial to master this essential baking skill.

Ingredients:

• 2 cups Jiffy Baking Mix
• 5 tablespoons cold water
• 1/2 cup shortening

Instructions:

1. In a medium bowl, combine the Jiffy Baking Mix and shortening. Use a pastry cutter or two forks to blend until the mixture resembles coarse crumbs.
2. Gradually add cold water, stirring until the dough holds together.
3. Turn the dough out onto a floured surface and roll to fit your pie dish.
4. Gently press the dough into the dish, trimming any excess. Use a fork to crimp the edges.
5. Chill the crust for 30 minutes before filling and baking as desired.

Preparation Time: 10 minutes Cooking Time: Varies by recipe Total Time: 40 minutes (includes chilling time)

Recipe Video: How to Make 3-Ingredient Jiffy Mix Pie Crust

Beyond the Basics: Variations and Uses for Your Jiffy Pie Crust

Sweet Pie Crust Variations

This crust is incredibly versatile. It’s perfect for classic sweet pies. Try it with apple, cherry, pumpkin, pecan, or even a creamy chocolate filling. The possibilities are endless!

Savory Pie Crust Applications

Don’t limit yourself to sweet pies! This crust works wonders in savory dishes. Imagine a delicious quiche Lorraine, a hearty chicken pot pie, or a sophisticated spinach and feta tart.

Make-Ahead Tips

Prepare the dough ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to 2 months. This is a great time-saver for busy schedules.

FAQs about Jiffy Butter Pie Crust

Can I use a different type of Jiffy mix?

No, the Jiffy Corn Muffin Mix is essential for this recipe’s unique texture and flavor. Other Jiffy mixes won’t yield the same results.

Can I make a double batch of this Jiffy pie crust?

Absolutely! Simply double all the ingredients. You may need to use two pie plates.

How do I prevent the Jiffy pie crust from being too crumbly?

If your crust seems too crumbly, try adding a tablespoon or two more of melted butter or a slightly larger egg.

How long can I store leftover Jiffy pie crust?

Store leftover baked crust in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Is this Jiffy mix pie crust gluten-free?

No, Jiffy Corn Muffin Mix contains gluten. If you need a gluten-free option, you’ll want to explore alternative pie crust recipes.

Conclusion

This Jiffy Butter Pie Crust truly is the easiest recipe ever! It’s quick, affordable, and produces a consistently delicious result, no matter your baking experience. Try it today – you won’t be disappointed! Share your creations with us in the comments below, or tag us on social media – we’d love to see your culinary triumphs! And remember, even the most inexperienced bakers can create a show-stopping pie with this simple recipe. Now, go forth and bake!